Cake orders used to be dominated by vanilla, chocolate and butterscotch. Now more customers walk in, or message on WhatsApp, asking for specific flavours they saw on Instagram or Reels. Three names come up again and again: Biscoff, pistachio and Dubai-chocolate-style. This guide explains what each flavour is, why it has taken off, and how to choose and order the right one.
1. Biscoff Cakes
What it is: Biscoff is a caramelised spiced biscuit (known as speculoos) that is also sold as a creamy spread. Biscoff cakes use the biscuits, the spread, or both in the sponge, filling, frosting and topping.
Why people love it:
- The flavour is sweet, caramel-like and lightly spiced with cinnamon.
- It is familiar and comforting, so it appeals to children and adults alike.
- Whole biscuits on top and spread drizzled down the sides look good in photos.
Popular forms:
- Biscoff cheesecake (baked or no-bake)
- Biscoff cream cake with a biscuit crumb base
- Biscoff cupcakes and jar desserts
- Biscoff-filled chocolate or vanilla sponge
Best for: Birthdays, casual celebrations, dessert tubs and gifting.
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2. Pistachio Cakes
What it is: Cakes flavoured with ground pistachio, pistachio paste, pistachio cream or crushed nuts. They are often paired with white chocolate, rose, cardamom, saffron or raspberry.
Why people love it:
- The flavour is nutty, mild and a little sweet, and it feels premium.
- The soft green colour suits minimalist, pastel and wedding-style cakes.
- It fits well with Indian flavours such as kesar, elaichi and rose.
Popular forms:
- Pistachio sponge with cream cheese or mascarpone frosting
- Pistachio and rose cake
- Pistachio and white chocolate cake
- Pistachio cheesecake and tarts
Best for: Anniversaries, festive gifting, wedding functions and customers who want something less sugary than a chocolate cake.
Note: Pistachios are an expensive ingredient, so cakes made with real pistachio cost more than colour-and-essence versions. Ask your bakery how the flavour is made.
3. Dubai-Chocolate-Style Cakes
What it is: The style is inspired by the viral “Dubai chocolate” bar, which combines milk or dark chocolate with a pistachio cream filling and crisp shredded pastry (kataifi). Cakes in this style bring those elements together, often as a chocolate or pistachio sponge with pistachio spread, crunchy kataifi and a chocolate shell or drizzle.
Why people love it:
- It combines creamy, nutty and crunchy textures in one bite.
- It looks dramatic, especially when cut and filled.
- It spread through social media, so many customers ask for it by name.
Popular forms:
- Dubai-style chocolate cake with pistachio-kataifi filling
- Dubai-style cheesecake
- Cupcakes and brownies with the same filling
- Dessert jars and bars
Best for: Special birthdays, gifting, dessert tables and customers who want a trending, showpiece cake.
Note: “Dubai chocolate” is a style, not one fixed recipe, so results vary a lot between bakeries. Ask what goes into the filling and whether it uses real pistachio.
Quick Comparison
Flavour | Taste | Texture | Best occasion |
Biscoff | Caramel, cinnamon, biscuit | Creamy with a crumb | Birthdays, gifting |
Pistachio | Nutty, mild, floral if paired with rose | Soft and creamy | Anniversaries, festive |
Dubai-style | Chocolate, nutty, sweet | Creamy with a crunch | Showpiece, special occasions |
Which Flavour Should You Choose?
- If you want a safe crowd-pleaser: Biscoff.
- If you want something elegant and less sweet: Pistachio.
- If you want the cake everyone will photograph: Dubai-chocolate-style.
- If your guests are mixed ages: Biscoff is usually the easiest choice, and you can add a pistachio or Dubai-style small cake alongside.
Tips for Ordering
- Ask what real ingredients are used. Ask whether the pistachio is real nuts or flavouring, and whether the Biscoff is the actual spread.
- Tell the bakery about allergies. Pistachio is a tree nut, and Biscoff contains wheat. Dubai-style fillings contain both nuts and gluten.
- Ask about eggless options. Many bakeries can make these flavours eggless, but check the filling and the base.
- Expect higher prices. Imported spreads and real pistachio make these cakes cost more than standard flavours.
- Order ahead. Specialty fillings and shells take extra preparation time, so allow a few days.
- Keep them cool. Cream and chocolate-shell cakes should not sit in a hot car or warm room.
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Frequently Asked Questions
What is a Biscoff cake?
A cake that uses Biscoff biscuits or spread in the sponge, filling, frosting or topping.
What is a Dubai chocolate cake?
A cake inspired by the viral Dubai chocolate bar, usually with chocolate, pistachio cream and crunchy shredded pastry.
Are pistachio cakes made with real pistachios?
It depends on the bakery, and the price often shows it. Always ask.
Are these cakes suitable for people with nut allergies?
No. Pistachio and Dubai-style cakes contain nuts, so anyone with a nut allergy should avoid them.
Can these cakes be made eggless?
In most cases yes, but confirm with the bakery when you order.
Conclusion
Biscoff, pistachio and Dubai-chocolate-style cakes are popular because they taste different, look striking and give people something to share online. Choose the one that matches your occasion and budget, ask what goes into it, and order early. Browse the Bakers Corner cake range or contact us to place a custom order.